Servings: 4

1 pound chicken breast, chucked 1 pound chicken breast, chucked
1 can grated parmesan cheese 1 can grated parmesan cheese
2 eggs 2 eggs
oil for frying oil for frying

whip eggs in a small bowl.  place parmesean cheese into gallon size bag. dip chicken chunks into eggs, then into bag of parmesan cheese, about ¼ of the chicken at a time.  make sure the chicken is coated well.  place chicken into the oil and fry on med/high heat for 5 to 6 minutes per side, until golden brown.

great pairing with my low carb honey mustard sauce  great pairing with my low carb honey mustard sauce