Inihaw Na Liempo (Filipino-Style Grilled Pork Belly)

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½ cup calamansi juice

¼ cup fish sauce

1 head garlic, peeled and minced

2 Thai chili peppers, minced

2 tablespoons brown sugar

1 teaspoon salt

½ teaspoon pepper

2 pounds pork belly, cut into ½-inch thick

1 tablespoon canola or sesame oil

2 tablespoons oyster sauce

subheading: For The Spiced Vinegar Dip:

1 cup vinegar

4 cloves garlic, peeled and minced

½ onion, peeled and finely chopped

2 Thai chili peppers, chopped

½ teaspoon salt

¼ teaspoon freshly ground pepper

Directions at kawalingpinoy.com

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