Shredded Sweet Potato and Carrot Fritters (Ukoy)

My cooking is global with some emphasis on Japanese cooking. Made all the recipes with starred rating. You can also find me at eatyourbooks.com cooking from cookbooks, online recipes, magazines and recipes from here.

Chile Vinegar

3 Thai chiles, thinly sliced

1 garlic clove, finely chopped

2 tablespoons chopped red onion

¼ cup sugarcane vinegar or distilled white vinegar

Kosher salt

Fritters

1 medium sweet potato, peeled

4 medium carrots, peeled

Kosher salt

8 cups (or more) vegetable oil

¾ cup (or more) club soda

1 teaspoon fish sauce

1¼ cups cornstarch

4 ounces small or medium shrimp, peeled, deveined

1 cup cilantro leaves with tender stems

Special Equipment

A deep-fry thermometer

Directions at bonappetit.com

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