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Ingredients
  • subheading: GATHER YOUR INGREDIENTS:
  • subheading: Cake:
  • 2½ cups (12½ ounces) all-purpose flour
  • ¼ cup (1¾ ounces) granulated sugar
  • 2¼ teaspoons instant yeast
  • ¾ teaspoon table salt
  • ⅓ cup plus 1 tablespoon water, divided
  • 3 large eggs, divided
  • 3 tablespoons whole milk
  • 3 tablespoons unsalted butter, melted
  • 2 teaspoons vanilla extract
  • Vegetable oil spray
  • Purple, green, and yellow colored sanding sugar
  • 1 king cake baby, dried bean, or almond (optional)
  • subheading: Filling:
  • 8 tablespoons unsalted butter, softened
  • ½ cup (2 ounces) gingersnap cookie, crumbs
  • ½ cup (3½ ounces) granulated sugar
  • ¼ cup packed (1¾ ounces) brown sugar
  • 2 teaspoons ground cinnamon
  • 1 teaspoon vanilla extract
  • ⅛ teaspoon table salt
  • subheading: Glaze:
  • 3 cups (12 ounces) confectioners' sugar
  • ½ cup sour cream
  • 1 teaspoon vanilla extract
  • Pinch table salt
  • View Nutritional Information i
  • subheading: KEY EQUIPMENT:
  • The Best Wire Racks
  • The Best 9-Inch Round Cake Pans
  • The Best Stand Mixers
Steps
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