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Crispy Roasted Lemon Potatoes
Ingredients
  • 4 lbs Yukon gold potatoes
  • salt
  • ½ tsp baking soda
  • 5 tbs olive oil
  • 3 cloves garlic, minced
  • ⅓ cup fresh oregano, chopped
  • 1 to 2 lemons, juiced*
  • black pepper to taste
  • fresh parsley, chopped
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