Hungarian Sour Cherry Cake

saveur.com

Sonia

2 lb. pitted fresh sour cherries or frozen and thawed sour cherries

1⁄4 cup flour, plus more for pan

16 tbsp. unsalted butter, softened, plus more for pan

1 1⁄2 cups sugar

3 tbsp. kirsch or brandy

1 tsp. vanilla extract

1 egg

2 1⁄4 cups whole wheat flour

1 tbsp. baking powder

3⁄4 tsp. kosher salt

1 cup milk

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