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Ingredients
  • 3 quarts water
  • (for pre-cooking the noodles)
  • 12 ounces Yi Mein noodles (12 ounces/340g, dry)
  • ⅛ teaspoon sugar
  • ¼ teaspoon salt (or to taste)
  • 1 tablespoon hot water
  • 2 teaspoons regular soy sauce
  • 2 teaspoons dark soy sauce
  • 2 tablespoons oyster sauce (or vegetarian oyster sauce)
  • ½ teaspoon sesame oil
  • Freshly ground white pepper
  • 3 to 4 tablespoons vegetable oil (divided)
  • 5 shiitake mushrooms (fresh or dried/reconstituted; thinly sliced)
  • 8 ounces Chinese chives (225g, cut into 2-inch long pieces, with the light and dark green parts separated)
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