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Ingredients
  • subheading: For the bagel dough:
  • 1 ½ cups warm water, (think bath water temperature)
  • 1 tablespoon brown sugar, (or barley malt syrup, see notes)
  • 2 ¾ teaspoons instant yeast
  • 4 cups bread flour, (see notes to make your own)
  • 2 teaspoons salt
  • subheading: For boiling the bagels:
  • 8 cups water, (2 liters)
  • ¼ cup brown sugar, (or barley malt syrup, see notes)
  • subheading: For topping the bagels:
  • 2 to 3 tablespoons sesame seeds, poppy seeds, or everything bagel seasoning
  • 2 to 3 tablespoons aquafaba, (the liquid in a can of chickpeas)
Steps
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