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Holiday Brisket Pot Pie
Ingredients
  • 1 pound cooked brisket (purchased from a deli)
  • ½ stick (4 tablespoons) unsalted butter
  • 1 cup diced sweet onions, such as Vidalia
  • ¾ cup all-purpose flour
  • 2 cups chicken broth
  • 1 teaspoon red pepper flakes, optional
  • ½ teaspoon ground black pepper
  • 1 cup peas (canned or frozen)
  • 1 cup diced carrots
  • 1 cup diced Yukon Gold potatoes, parboiled
  •  
  • 1 package puff pastry dough, cut into 2 large pieces to cover the top of the ramekins
  • 2 large egg yolks, whisked
Steps
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