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Grilled Rosemary-Onion Potatoes
Ingredients
  • 6 medium baking potatoes, cut into ¾-inch pieces (2 pounds)
  • 1 medium onion, finely chopped (½ cup)
  • 3 tablespoons olive or vegetable oil
  • 3 tablespoons chopped fresh rosemary leaves or 1 tablespoon dried rosemary leaves
  • 1 ½ teaspoons chopped fresh thyme leaves or ¼ teaspoon dried thyme leaves
  • ½ teaspoon salt
  • ⅛ teaspoon pepper
Steps
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