https://www.copymethat.com/r/fs1r2Z0PZ/egg-fried-rice-noodles/
7145964
LYtXWzX
fs1r2Z0PZ
2024-04-25 19:52:25
Egg fried rice noodles
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Ingredients
- subheading: Stir Fry:
- 80g/2.8oz dry rice noodles
- 1 tablespoon vegetable oil
- 1 egg, beaten
- 1 small onion, sliced
- 1 handful baby spinach
- subheading: Seasonings:
- 1 teaspoon light soy sauce
- 2 teaspoons black rice vinegar
- ½ teaspoon pure sesame oil
- ⅛ teaspoon salt
- ⅛ teaspoon sugar
- 1 clove garlic, crushed
- 1 teaspoon finely chopped fresh chilli
- 1 teaspoon Chinese chilli oil (optional)
Steps
- Prep seasonings ahead of time.
- Soak dry rice noodles in boiling water for the amount of time recommended for stir-fries (read instructions on the package. It varies depends on the brand). Rinse under cold water then leave the noodles in a bowl of cold water. Cut them into shorter stripes with scissors.
- While waiting for the noodles to cook, have all the ingredients from group 2 mixed and chopped (except for chilli oil). Set aside.
- Heat up oil in a wok (or a deep frying pan) on a high heat until it smokes. Pour in egg then stir around. When the egg is firm, put onion in and fry for 30 seconds or so.
- Take rice noodles out of the water and put directly into the wok.
- Add the seasoning. Stir constantly until the noodles are hot. Scatter spinach on top. Turn off the heat immediately after the spinach becomes soft.
- Dish out the noodles. Add some Chinese chilli oil if you want it extra spicy.