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Ingredients
  • 1 lb. carrots, peeled or 1 lb. baby carrots cut in half lengthwise on the diagonal
  • ½ teaspoon sea salt
  • 3 tablespoons sugar
  • ½ cup chicken broth
  • 1 tablespoon butter, in 4 pieces
  • ½ cup dried cranberries
  • 2 teaspoons fresh lemon juice
  • 1 teaspoon fresh rosemary or thyme, chopped
  • fresh ground black pepper
Steps
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