Vietnamese Rice Paper Rolls

gourmettraveller.com.au

Food-loving naturopath/nutritionist/herbalist, here to share the vego/pescetarian gems I find. I'm Sydney-based but work with clients around Australia and the world online. I also mentor small businesses, to grow a biz you love. Just google my name to find out more.

100 gm vermicelli noodles

10 cooked prawns, coarsely chopped

½ cup each coarsely chopped coriander and mint

½ telegraph cucumber, cut into matchsticks

10 rice paper wrappers

5 oak leaf lettuce leaves, halved

1 spring onion, thinly sliced

subheading: To serve: Vietnamese mint (optional):

subheading: Dipping sauce:

1 small garlic clove, chopped

30 gm light palm sugar, crushed

90 ml lime juice

75 ml fish sauce

2 small red chillies, thinly sliced

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