Gluten Free Popovers Recipe

I have difficulty digesting dairy (Lactate pills do not help me.) and gluten. But I can usually figure out a way to convert most recipes to dairy and gluten free. I’m just starting on this project. So please be patient. As I try out my recipes, I will let you know how it goes.

1 ½ cups (210 g) basic gum-free gluten free flour*

¼ teaspoon xanthan gum

¾ teaspoon kosher salt

2 tablespoons (28 g) unsalted butter, melted and cooled

3 eggs (150 g, weighed out of shell) at room temperature, beaten

1 ¼ cups (10 fluid ounces or 300 ml) milk, at room temperature (nondairy is fine)

Directions at glutenfreeonashoestring.com

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