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One-Pot Braised Cabbage with Bacon, Southern-Style
Ingredients
  • 5 thick-cut slices bacon, cut crosswise into ⅓-inch-thick pieces
  • Olive oil, if needed
  • 5 cloves garlic, finely chopped
  • 1 medium green cabbage (about 2 pounds), cut through the core into ¼-inch-thick wedges
  • 1 cup low-sodium chicken broth
  • 1 bay leaf
  • 1 ½ teaspoons kosher salt
  • 1 ½ tablespoons apple cider vinegar
  • Kosher salt
  • Freshly ground black pepper
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