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Ingredients
  • 1 individual French Bread
  • 2 pounds Ground Beef
  • 1 tablespoon Mustard, Yellow
  • ½ cups dice Onion
  • ⅔ cups Evaporated Milk
  • ½ cups crush Crackers, Saltine (Square)
  • ¼ teaspoons Dill Seed
  • ¼ teaspoons Garlic Powder
  • ¼ teaspoons Thyme, Dried
  • 1 individual Egg
  • 2 teaspoons Salt
  • ½ teaspoons Black Pepper
  • 8 ounces Cheddar Cheese, Shredded
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