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Blackened Tilapia with Remoulade Slaw
Ingredients
  • 11 oz. Tilapia Fillets
  • 6 oz. Corn Kernels
  • 4 oz. Slaw Mix
  • ½ cup Yellow Cornmeal
  • 2 fl. oz. Remoulade ⅗ oz. Butter
  • ½ fl. oz. Hot Sauce
  • 1 tsp. Blackening Seasoning
  • ½ tsp. Garlic Salt
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