Three Beautiful Afghan Recipes from the New Parwana Cookbook

goodfood.com.au

Jody

subheading: For the palaw:

125ml (½ cup) sunflower oil

2 medium brown onions, finely diced

500g coarsely diced boneless lamb leg

600g (3 cups) sella basmati rice, soaked for 2 to 3 hours

1 tsp ground cumin

1 tsp ground cardamom

subheading: For the topping:

500ml (2 cups) sunflower oil

2 medium carrots, trimmed, peeled and cut into thin matchsticks

170g (1 cup) sultanas

1 tbsp slivered almonds

1 tbsp slivered pistachios

2 tsp white sugar

1 tsp ground cardamom

Directions at goodfood.com.au

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