Apple-Caramel Sponge Pudding

gourmettraveller.com.au

Sandrah

150 gm butter, diced, plus extra for greasing

1 kg mixed apples, such as Granny Smith and pink lady, peeled, cored and thickly sliced, plus 1 extra apple

130 gm caster sugar

130 gm brown sugar

1 tbsp brandy

Juice and finely grated rind of ½ orange and ½ lemon

125 ml buttermilk, well shaken (½ cup)

1 egg

200 gm self-raising flour (1⅓ cups)

1 tsp vanilla bean paste

1 tsp ground ginger

1 tbsp cornflour

80 gm golden syrup

Icing sugar, for dusting

Vanilla ice-cream or thick cream, to serve

Directions at gourmettraveller.com.au

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