Tumeric Lime Coconut Vegan Curry

earthyandy.com

Lindsay B.

subheading: I N G R E D I E N T S M E T H O D:

1 large chopped white onion

¼ cup red Thai curry paste

1 tablespoon Thai chili paste

4 stocks minced or left in 2 inch sticks lemon grass (if you cant find any.. still make this!)

4 to 5 ¼ inch thick slices of ginger (galangal is best)

1 cup roughly chopped Shiitake mushrooms

1 teaspoon turmeric powder

note: Saute above together in large soup pot simmer for 10 minutes on meduim heat then add..

3 cans natural coconut milk (full fat is best :)

1.5 cups water or vegetable stock

Bring to Simmer and add....

4 to 6 copped bite sized carrots

4 chopped bite sized potatoes (whatever kind you want.. I like a combo of sweet, and local purple and russet potatoes)

4 kaffir lime leaves (fine without, just add more lemon to taste)

note: Once root vegetables are at desired texture (10 to 15 minutes on medium simmer heat) add....

1 cup peas

¼ squeezed lemon or lime juice

Directions at earthyandy.com

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