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Chicken Piccata with Pasta & Mushrooms
Ingredients
  • 3 teaspoons extra-virgin olive oil, divided
  • ⅓ cup all-purpose flour, divided
  • 2 cups reduced-sodium chicken broth
  • ½ cup white wine
  • subheading: Ecco Domani Wine Pinot Grigio $8.99:
  • subheading: Thru 1⅔1:
  • subheading: Sutter Home Wine Chardonnay $8.99:
  • subheading: Thru 1⅔1:
  • subheading: Kendall-Jackson Wine Chardonnay $11.99:
  • subheading: Thru 1⅔1:
  • 2 tablespoons lemon juice
  • ¼ cup chopped fresh parsley
  • 2 tablespoons capers, rinsed
  • 2 teaspoons butter
  • 6 ounces whole-wheat angel hair pasta
  • ½ teaspoon salt, divided
  • ¼ teaspoon freshly ground pepper
  • 4 chicken cutlets, ( ¾ to 1 pound total), trimmed
  • 3 large cloves garlic, minced
  • 1 10-ounce package mushrooms, sliced
Steps
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