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Sloppy Black-Eyed Peas for Virtual Vegan Potluck
Ingredients
  • subheading: morning ingredients:
  • 2 cups (475 ml) water
  • ⅓ cup (48 g) dry black-eyed peas
  • ⅓ cup (43 g) carrots, chopped
  • ⅙ cup (33 g) millet
  • 2 tablespoons (19 g) minced bell pepper
  • 1 clove garlic, minced
  • 1 teaspoon Cajun seasoning
  • ⅛ to ¼ teaspoon liquid smoke, to taste
  • subheading: evening ingredients:
  • 1 cup (56 g) minced greens (collards, kale, etc.)
  • 2 tablespoons (32 g) tomato paste
  • Salt and pepper, to taste
  • 2 or 3 buns, for serving (*use gluten-free)
  • Order Ingredients Powered by Chicory
Steps
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