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Ingredients
  • Crust
  • 1 ½ cups (177g) King Arthur Unbleached All-Purpose Flour
  •  
  • ¼ teaspoon salt
  •  
  • ½ teaspoon baking powder
  •  
  • 1 cup (16 tablespoons, 227g) cold butter
  •  
  • ½ cup (113g) sour cream
  •  
  • Filling
  • ⅔ cup (170g) almond paste*
  •  
  • 6 tablespoons (85g) unsalted butter
  •  
  • ½ cup (99g) sugar
  •  
  • ½ teaspoon salt
  •  
  • 2 large egg yolks
  •  
  • 1 teaspoon vanilla extract
  •  
  • ⅓ cup (43g) King Arthur Unbleached All-Purpose Flour
  •  
  • ½ cup (50g) almond flour or very finely ground whole almonds
  •  
  • note: If you've purchased a 7-ounce tube or block of almond paste, feel free to use the entire amount.
  •  
  • Glaze
  • 1 large egg yolk
  •  
  • 1 teaspoon cold water
Steps
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