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Cheese-Stuffed Buffalo-Mustard Meatballs
Ingredients
  • ½ c. French's Sweet Buffalo Mustard
  • ½ lb. ground beef
  • ½ lb. ground pork
  • 1 c. bread crumbs
  • ¼ c. finely chopped chives, plus more for serving
  • ¼ c. freshly grated Parmesan
  • 1 large egg
  • ¼ tsp. garlic powder
  • ¾ tsp. kosher salt
  • ¼ tsp. freshly ground black pepper
  • 3 oz. whole-milk mozzarella cheese, cut into twenty ½" cubes
  • 2 tbsp. extra-virgin olive oil
  • Blue cheese dressing, for serving
  • Celery sticks, for serving
  • Carrot sticks, for serving
Steps
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