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Crispy Baked Lemon Parmesan Chicken
Ingredients
  • 3 to 4 boneless, skinless chicken breast (pounded thin OR cut horizontally)
  • salt & pepper
  • 2 large eggs
  • 2 tablespoons fresh lemon juice (about 1 large lemon)
  • 2 cloves garlic, minced or pressed
  • ½ cup Italian Breadcrumbs
  • ½ cup Italian Panko Breadcrumbs
  • ⅓ cup grated parmesan cheese (cheap stuff from the green can)
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