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FRENCHIE’S FRENCH ONION DIP
Ingredients
  • 1½ cups raw onions, sliced thin (the cooked result should be ½ cup caramelized onions)
  • 1 tbsp. canola oil
  • 1 tbsp. thyme leaves
  • 2 tbsp. butter
  • 2 cups sour cream
  • 1¼ tsp. kosher salt
  • 1¼ tsp. white pepper
  • 2 tsp. chopped chives
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