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Easy Chicken Coq Au Vin
Ingredients
  • 8 oz Bacon, cut into 2" pieces
  • 8 Pieces chicken (4 drum sticks, 4 thighs)
  • Salt and pepper
  • 4 Cloves garlic, minced
  • 4 Shallots, quartered
  • 4 Sprigs thyme
  • 1 Bay leaf
  • 2 tbsp Tomato paste
  • 2 cups Chicken stock
  • ½ Bottle rioja red wine
  • 3 Large carrots, peeled and cut into 3" pieces, then halved lengthwise
  • 3 tbsp Butter
  • 3 tbsp Flour
  • 1 lb Crimini mushrooms, quartered
Steps
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