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Stovetop Mac & Cheese
Ingredients
  • 8 ounces elbow pasta
  • Kosher salt, for the pasta water, plus more to taste
  • ⅔ cup heavy cream
  • 6 ounces cheddar, grated (preferably a younger, not super-aged variety)
  • 3/8 teaspoon garlic powder
  • ⅛ teaspoon white pepper
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