Best Swedish Cardamom Buns (Kardemummabullar)

theviewfromgreatisland.com

Loulou

When you own over 100 cookbooks, it is time to stop buying, and start cooking

subheading: FOR THE DOUGH:

½ cup plus 2 Tbsp unsalted butter

2 cups plus 2 Tbsp whole milk

2 packages instant yeast (2 packages contain ½ oz. or 4 ½ teaspoons of yeast.)

1 tsp salt

½ cup granulated sugar

5 ¾ cup all purpose flour

subheading: FOR THE FILLING:

10 Tbsp unsalted butter, softened

½ cup granulated sugar

1 ½ Tbsp ground cardamom

subheading: FOR THE GLAZE:

½ cup granulated sugar

¼ cup water

½ tsp vanilla extract

Directions at theviewfromgreatisland.com

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