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Chelow Ba Tahdig (Persian-Style Rice with Golden Crust)
Ingredients
  • ¼ teaspoon saffron threads, crumbled
  • ⅓ cup water
  • 2 cups basmati rice
  • 3 tablespoons table salt, for soaking and cooking rice
  • 5 tablespoons vegetable oil, divided
  • ¼ cup plain yogurt
  • 2 tablespoons unsalted butter, cut into 8 cubes
Steps
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