Brunswick Stew

diethood.com

holly

subheading: For the pork:

2 tablespoons canola oil

2 pounds pork shoulder, boneless

1 cup BBQ sauce, use your favorite

½ cup water

subheading: For the stew:

3 tablespoons butter

1 large yellow onion, diced

1 teaspoon salt

4 cloves garlic, minced

2 cans (14.5 ounces each) fire-roasted tomatoes

2 cups frozen or canned lima beans

1 can (15 ounces) corn, rinsed and drained

1 cup BBQ sauce

1½ tablespoons Worcestershire sauce

½ teaspoon smoked paprika

4 cups chicken stock

salt and freshly ground black pepper, to taste

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