Servings: 4 to 6

3-½ lbs cut up chicken 3-½ lbs cut up chicken
1 can chicken and rice soup 1 can chicken and rice soup
1 can Cream of chicken soup 1 can Cream of chicken soup
1 cup long raw rice 1 cup long raw rice
1 package onion soup mix 1 package onion soup mix

Place rice in 13 x 9 pan
Mix soups with 1 can water. (Onion soup use only ½ package)
Pour over and mix with rice.
Arrange chicken over rice and soup.
Sprinkle remaining onion soup over chicken.
Cover with foil.
Bake 300° for 2-½ hours.