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Ingredients
  • 2 ripe Haas avocados
  • 1 jalapeño pepper
  • Juice from 1 lime
  • ½ cup milk
  • ¼ cup sour cream
  • ½ handful of cilantro
  • ½ teaspoon kosher salt
  • ½ teaspoon cumin Sriracha, to taste
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