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Ingredients
  • 350g self-raising flour , extra for dusting
  • ¼ tsp salt
  • 1 tsp baking powder
  • 3 tbsp caster sugar
  • 95g vegan vegetable spread
  • 150ml soy milk , plus extra to glaze
  • jam , to serve
  • vegan cream alternative, e.g. oat-based crème fraîche, to serve
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