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Ingredients
  • 6 ounces hard or semi-firm cheese, such as Gruyére, Parmesan, Manchego, or extra sharp cheddar
  • All-purpose flour (for dusting)
  • 1 14- or 17-ounce package frozen puff pastry, thawed overnight in refrigerator
  • 1 large egg yolk
  • 1 teaspoon sweet paprika, divided
  • ¼ teaspoon cayenne pepper, divided
  • Kosher salt
  • Freshly ground black pepper
  • subheading: Equipment:
  • Measuring Spoons
  • Box Grater
  • Cutting Board
  • Rimmed Baking Sheet
Steps
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