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Ingredients
  • ¼ cup (59 ml) water warmed to 100 to 110° F or 38 to 43° C
  • 1 tablespoon (9 g) active dry yeast
  • pinch of sugar
  • 1 ¼ cup (296 ml) buttermilk, room temperature
  • 3 tablespoons (44 ml) honey
  • 2 tablespoons (28 g) unsalted butter, melted and cooled
  • 3 ¾ cup (450 g) all-purpose flour divided
  • 1 ½ teaspoons (9 g) fine sea salt
Steps
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