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Braised Beef Short Ribs
Ingredients
  • 12 beef short ribs, bone-in, about 6 pounds
  • Kosher salt and freshly ground pepper
  • ΒΌ cup extra virgin olive oil
  • 1 yellow onion, peeled and chopped
  • 1 stalk celery, chopped
  • 1 carrot, peeled and chopped
  • 1 (750-ml) bottle good dry red wine (we used a zinfandel)
  • 6 cups veal stock (or substitute beef stock)
Steps
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