https://www.copymethat.com/r/LXcCn67IZ/sear-roasted-pork-tenderloin-with-mustar/
131402364
O6r9Sth
LXcCn67IZ
2024-06-02 08:16:08
Sear-Roasted Pork Tenderloin with Mustard Glaze
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Ingredients
- 2 pork tenderloins ( 1¾ to 2 lbs total)
- ½ cup (packed) light brown sugar
- ½ cup grainy Dijon mustard (such as Maille Rich Country Dijon Mustard Blend or Grey Poupon Country Dijon)
- ½ cup dry sherry
- 1 tablespoon chopped fresh rosemary
- Salt
- 1 tablespoon vegetable oil, for cooking
- Freshly ground black pepper
- 5 tablespoons unsalted butter, cut into 5 pieces
Steps
Directions at onceuponachef.com
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