Easy Stovetop Green Chili Chicken Soup

heartbeetkitchen.com

Eli Ritz

2 tablespoons olive oil divided

1 pound chicken thighs

¾ teaspoon Watkins Fine Himalayan Pink Salt

1 white onion diced

1 teaspoon Smoked Paprika

2 teaspoons Chili Powder

2 teaspoons Cumin

1 teaspoon Dried Oregano

4 cloves garlic minced

1 (12 to 14 ounce) jar salsa verde

1 *4 ounce) can mild green chiles

3 cups low sodium chicken broth

3 dried bay leaves

1 (14.5 ounce) can white beans, drained and rinsed

juice of one lime

garnishes: shredded cheese tortilla chips, sour cream, green onions

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