Pot Roast with Oyster Sauce Gravy

thatskinnychickcanbake.com

Janberet

2 teaspoons kosher salt

1 teaspoon freshly ground black pepper

3 pound boneless chuck roast

2 tablespoons olive oil

1 ½ cups stock (I used chicken broth, but beef stock or broth is fine)

¼ cup oyster sauce

3 to 4 fresh thyme sprigs

2 bay leaves

2 onions, cut half and then into thick slices

1 ½ pounds baby yellow potatoes, cut in half if desired

1 ½ pounds carrots, peeled and cut into chunks

Directions at thatskinnychickcanbake.com

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