Gluten Free Sweet Potato Muffins

fitmencook.com

Trish

subheading: Ingredients for 9 muffins:

1 cup (~230g) baked sweet potato flesh, no skin

subheading: Dry:

1 ½ cups (~168g) superfine almond flour

1 teaspoon baking powder

1 teaspoon baking soda

pinch of salt

2 teaspoons cinnamon

subheading: Wet:

3 eggs (or vegan egg replacement)

¼ cup olive oil (OR coconut oil or avocado oil)

¼ cup almond milk

¼ cup maple syrup (OR agave or honey)

1 tablespoon vanilla extract

⅓ cup raw chopped pecans (optional)

Directions at fitmencook.com

Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!

Page footer