https://www.copymethat.com/r/LXPXDnkEZ/super-soft-cinnamon-rolls-using-tangzhon/
125327451
1iBOI9R
LXPXDnkEZ
2024-05-18 06:21:17
Super Soft Cinnamon Rolls (Using Tangzhong Method)
loading...
X
Ingredients
- subheading: Tangzhong starter:
- 5 tablespoons water
- 5 tablespoons whole milk
- 10 teaspoons (28g) all-purpose flour, (3 tablespoons plus 1 teaspoon)
- subheading: Roll dough:
- 4 cups plus 2 tablespoon (496g) all-purpose flour
- 1¾ teaspoons salt
- 1 tablespoons instant yeast
- ¼ cup nonfat dry milk
- ¾ cup warm whole milk
- 2 large eggs, room temperature
- 6 tablespoons unsalted butter, melted
- subheading: Filling:
- 4 tablespoons unsalted butter, softened
- 1 cup lightly packed dark brown sugar
- 2 tablespoons ground cinnamon
- subheading: Buttercream frosting:
- 1 cup (2 sticks) unsalted butter, softened
- 3 cups sifted confectioners' sugar
- ½ teaspoon vanilla extract
Steps
Directions at tarateaspoon.com
Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!