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Ingredients
  • 2 tablespoons finely chopped green onions (2 onions)
  • 6 tablespoons butter
  • 6 tablespoons flour
  • 1 teaspoon salt
  • 1 ½ cups milk
  • ½ teaspoon Dijon mustard
  • few drops hot sauce or red pepper seasoning
  • 1 cup shredded cheese, swiss or cheddar
  • 6 eggs, separated
  • 2 tablespoons fresh parsley, chopped
  • 1 teaspoon tarragon
  • 1 teaspoon marjoram
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