Old Fashioned Beef Stew On the Stovetop

I love to cook and I love to try different foods, my husband and I usually have a garden every summer so I put up/can lot of my tomatoes and green beans. We love to eat fresh veggies and share when we have plenty!

1 pound chuck roast

1 pound russet potato

½ pound carrots

½ cup onion chopped

1 tsp chopped garlic Add more if you want!

2 Tablespoons olive oil

2 Tablespoons cornstarch

1 to 2 teaspoon Italian seasoning

1 teaspoon salt

2 to 4 cups beef broth

Directions at grannysinthekitchen.com

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