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Lemon Baked Oat Cakes
Ingredients
  • Egg, whole, raw
  • 1 medium, raw , beaten
  • 0% fat natural Greek yogurt
  • 2 tablespoons
  • Skimmed Milk
  • 10 ml
  • Lemon Juice, Fresh
  • 1 teaspoons , Essence
  • Lemon(s)
  • 1 ⁄2 zest(s) of 1 , save ½ for sprinkling on top
  • Canderel Granular Low Calorie Sweetener
  • 1 teaspoons, level , heaped
  • Porridge oats
  • 30 g
  • Jam
  • 1 teaspoons, heaped
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