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Basic All-Purpose Flour Sourdough Bread
Ingredients
  • 45 grams active sourdough starter at its peak
  • 275 grams slightly warmer than room temp water (about 85 degrees F) if you are using an all-purpose flour that has one ingredient on the package hard wheat (Bob's Red Mill AP flour is an example). OR 290 grams if you are using an all-purpose flour with malted barley flour added (King Arthur and Trader Joe's AP flour are examples).*
  • 400 grams unbleached all-purpose flour
  • 7 grams fine sea salt
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  • Cook Mode Prevent your screen from going dark
  • subheading: Equipment:
  • oval banneton
  • Bench Scraper
Steps
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