Low Calorie Chicken and Veggies Stir Fry

skinnykitchen.com

Michelle

I love to bake and cook, love to try out new recipes that are healthy and delicious

subheading: Ingredients for Stir Fry:

2 cups broccoli florets cut in half,

2 cups onion diced

1 cup carrots diced

5 cups cabbage shredded

2 cups Chinese pea pods (snow peas) sliced in half

1¾ cups cooked chicken breast diced

cooking spray

1 tbsp vegetable, canola, or olive oil

3 tbsp water for stir frying

subheading: Ingredients for Sauce:

⅓ cup plus reduced-sodium soy sauce (for gluten free, use Tamari soy sauce)

2 tbsp brown sugar

2 tbsp rice vinegar

3 tbsp water

2 cloves garlic minced

2 tsp ginger (from a jar),

fresh ground black pepper to taste

Note: Ingredients may have been altered from the original.

Directions at skinnykitchen.com

Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!

Page footer