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Yangbaechu Kimchi (Green Cabbage Kimchi)
Ingredients
  • 1 head green cabbage, 양배추 (about 2.5 pounds)
  • 4 tablespoons coarse sea salt less if using table salt, about 3 tablespoons)
  • 3 scallions roughly chopped
  • ¼ cup Korean red chili pepper flakes, gochugaru (고추가루) (add 1 more tablespoon for spicier kimchi)
  • 3 tablespoons salted shrimp, saeujeot (새우젓) finely chopped, (or fish sauce)
  • 1 tablespoon sugar
  • 1 tablespoon minced garlic
  • ½ teaspoon grated ginger
Steps
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