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Red Lentil Soup with Lemon
Ingredients
  • 4 tablespoons olive oil, plus additional good oil for drizzling
  • 2 large onions, chopped
  • 4 garlic cloves, minced
  • 2 tablespoons tomato paste
  • 2 teaspoons ground cumin
  • ½ teaspoon kosher salt, plus additional to taste
  • ½ teaspoon freshly ground black pepper
  • Pinch ground chili powder or cayenne, plus additional to taste
  • 2 quarts chicken or vegetable broth
  • 2 cups red lentils
  • 2 large carrots, peeled and diced
  • Juice of 1 lemon, or more to taste
  • ⅓ cup chopped fresh cilantro, mint, or parsley  ( I was completely happy with the cilantro!)
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