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Ingredients
  • 8 bone-in, skin-on chicken thighs (about 5 ounces each), trimmed, boned, and skin slashed (see illustrations below)
  • ½ cup soy sauce
  • ½ cup sugar
  • ½ teaspoon grated fresh ginger
  • 1 clove garlic, minced or pressed through garlic press (about 1 teaspoon)
  • 2 tablespoons mirin
  • ½ teaspoon cornstarch
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